Garlic can be an old time organic insecticide that has only moderate accomplishment with above the decades. Just use an insecticide if you have an infestation. And garlic, If you have found, will not do a amazing job once you have an infestation. Mainly because it doesn’t kill bugs, simply deters all of them a bit, you haveto reapply it when you have virtually any rain, drinking water or even a hefty dew. 2 weeks . lot of be employed by minimal gain. (Ron, 2009)

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Garlic clove Bulbs comes with an amino acid that converts to a substance referred to as allicin when crushed, combined or cut that let us the Bug to move elsewhere.

The feature odor unveiled as a result of this process has strong properties. However , the treatment is usually odourless to humans within minutes of program. Black Pepper is a liven that include dried super berry of an American indian vine surface with the Black husk even now on. Dark-colored Pepper can be used in medication and it has small amount of safrole, a mildly carcigenic substance.


This kind of study attemptedto determine how Black Pepper (Piper Nigrum) and Garlic (Allium Sativum) successful to repel Insects.

Prob. 1: Do they offer a significant difference among Alternative Insecticide and Business Insecticide?

Specifically this study was executed to:

1 ) ) Determine whether the Alternative Insecticide is good in performance in Industrial Insecticide.

2 . ) Determine the lifetime of the Alternative Insecticide.


Hal1: There is not any significant difference between the Alternative Insecticide and Industrial Insecticide.


The Result of this study will serve as an info data for future usage of Black Self defense (Piper Nigrum) and Garlic (Allium Sativum) in repellinginsects in farming.


This study was limited with time in doing the study and also the monetary. The researchers conducted this study on the Misamis Asian General Complete High School in Velez avenue, Cagayan para Oro, Misamis.


Insecticide: can be described as substance used to kill pests. They contain ovicides and larvicides used against bug eggs and larvae, respectively. Insecticides are being used in agricultude, medicine, industry and by consumers.

Black Self defense (Piper Nigrum): is a blooming vine in the family Piperaceae, cultivated due to its fruit, which is usually dried up and applied as a essence and spices.

Garlic (Allium Sativum): is known as a species inside the onion genus. Its close relatives range from the onion, shallot, leek, chive and rakkyo. It is a bulbous plant. This grows up to at least one. 2 m (4 ft) in height. Their hardiness is usually USDA Region 8. It produces hermaphrodite flowers.

Safrole: also known as shikimol, is a phenylpropene. It is a colorless or somewhat yellow greasy liquid typically extracted through the root-bark or perhaps the fruit of sassafras plants in the form of sassafras oil.


Black Pepper

Black Pepper (Piper Nigrum) is indigenous to Southern Asia and Southeast Asia and has become known to Indian cooking since at least 2 BCE. J. Innes Miller paperwork that while pepper was produced in southern Thailand and in Malaysia, their most important source was India, particularly the Malabar Coast, in what isnow your Kerala Peppercorns were a much-prized control good, often referred to as “black gold and used as a sort of commodity funds. The legacy of this operate remains in certain Western legal systems which will recognize the definition of “peppercorn rent as a type of a token payment made for a thing that is in fact getting given.

Like many far eastern spices, pepper was historically both a seasoning and a treatments. Long self defense, being more powerful, was usually the preferred medicine , but both were employed. Black Pepper (or most likely long pepper) was considered to cure condition such as obstipation, diarrhea, earache, gangrene, heart problems, hernia, hoarseness, indigestion, insect bites, sleep problems, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches. It is often shown that piperine can dramatically increase absorption of selenium, nutritional B, beta-carotene and curcumin as well as other nutrients. As a medicine, pepper shows up in the Buddhist Samaññaphala Sutta, chapter five, as one of the few medicines permitted to be carried by a monk. Pepper includes small amounts of safrole, a mildly positivelly dangerous compound. (Wikipedia 2011)

Dark pepper has demonstrated impressive antioxidant and antibacterial effects”yet another way by which this wonderful flavoring promotes the health of the digestive system. And not only really does black pepper help you derive the most take advantage of your food, the exterior layer of the peppercorn stimulates the malfunction of fat cells, keeping you sleek while giving you energy to burn. Dark pepper is a superb source of manganese and supplement K, a good source of water piping and soluble fiber, and a great source of straightener, chromium, and calcium. (whfoods July 28- Aug 3)


Safrole is regarded by the US Fda (FDA) to become a weak carcinogen in mice. However , according to a 1977 study with the metabolites of safrole in both rats and humans, two dangerous metabolites of safrole seen in the urine of mice, 1²-hydroxysafrole and 3²-hydroxyisosafrole, weren’t found in man urine. The European Percentage on Health and consumer security assumes safrole to be genotoxic and carcinogenic. It arises naturally in several spices, such as cinnamon, nutmeg, and black pepper and natural herbs such as tulsi. In that function, safrole, just like many naturally occurring compounds, may well have a small but considerable ability to induce cancer in rodents. Naturally, the effects in humans had been estimated by the Lawrence Berkeley National Laboratory to be comparable to risks posed by breathing in house air or drinking municipally supplied normal water.

In the United States, it was once trusted as a artificial additive in main beer, sassafras tea, and other common products, but was prohibited by the FDA after their carcinogenicity in rats was discovered. Today, safrole is likewise banned for use in soap and perfumes by International Perfume Association. The fundamental bark of yankee sassafras is made up of a low percentage of steam-volatile oil, which can be typically 73% safrole. Endeavors to improve safrole coming from sassafras start barking in mass quantities are generally not economically feasible due to low yield and high efforts. However , smaller sized quantities can be extracted quite easily via steam distillation (about 20 ” 25g of safrole coming from a kg of freshly peeled basic bark).

With regard to safrole can be causing fast and dubious harvesting from the Cinnamomum parthenoxylon tree in Southeast Asia, in particular the Cardamom Mountains in Cambodia.[12] However , it is not clear what proportion of illicitly gathered safrole is going toward MDMA production, while over 90% of the global safrole source (about 2150 metric tons per year) is used to manufacture insect poison, fragrances, and also other chemicals. Lasting harvesting of safrole is achievable from leaves and comes of specific plants. (Wikipedia 2014)

Garlic herb

Animal studies, and some early research studies in humans, have suggested likely cardiovascular benefits of garlic. Many studies found garlic herb supplementation lowered accumulation of cholesterol on the vascular wall surfaces of pets and in human beings. Another research had similar results, with garlic clove supplementation substantially reducing aortic plaque build up of cholesterol-fed rabbits. Supplements with garlic extract inhibited vascular calcification in man patients with high bloodstream cholesterol. The known vasodilative effect of garlic herb is perhaps caused by assimilation of garlic-derived polysulfides to hydrogen sulfide in red blood (RBCs), a reaction that is reliant onreduced thiols in or on the RBC membrane. Hydrogen sulfide is an endogenous cardioprotective vascular cell-signaling molecule.

A 2012 meta-analysis of randomized, double-blind, placebo-controlled tests looking at the effects of garlic in serum lipid profiles, located garlic was superior to placebo in reducing serum total cholesterol and triglyceride amounts. Compared with the placebo teams, serum total cholesterol and triglyceride amounts in the garlic herb groups was reduced by simply 0. twenty eight (95% CI, ‘0. forty-five, ‘0. 11) mmol L» (P = 0. 001) and zero. 13 (95% CI, ‘0. 20, ‘0. 06) mmol L» (P < 0. 001), respectively.


Insecticides could be classified in several ways:

Systemic insecticides are integrated by treated plants. Pesky insects ingest the insecticide while feeding within the plants.

Speak to insecticides will be toxic to insects once brought into immediate contact. Effectiveness is often linked to the quality of pesticide application, with small droplets (such while aerosols) often improving efficiency.

Natural insecticides, such as cigarette smoking, pyrethrum and neem extracts are made by simply plants since defenses against insects. Nicotine-based insecticides are widely used in the usa and Canada, but are barred in the Eu.

Plant-incorporated protectants (PIPs) happen to be systemic insecticides produced by transgenic plants. For example, a gene that rules for a certain Baccilus thuringiensis biocidal necessary protein was launched into hammer toe and other species. The plant manufactures the necessary protein which eliminates the pest when used.

Inorganic insecticides are speak to insecticides that manufactured with metals and include arsenates, copper and fluorine compounds, that are now hardly ever used, and sulfur, which can be commonly used.

Organic and natural insecticides are contact insecticides that contain the largest numbers of pesticides readily available for use today. The setting of action describes how the pesticide eliminates or inactivates a pest. It provides another way of

classifying insecticides. Setting of actions is important in understanding whether a great insecticide will probably be toxic to unrelated types, such as seafood, birds and mammals. Intended for products that repel rather than kill pests see bug repellents. (Wikipedia 2011)


Research Style

This study was done from June to August 2014. Preparation of samples was conducted at the Misamis Oriental General Comprehensive High school graduation in Velez street, Cagayan de Riqueza City, Misamis Oriental.

Data Collection Data

The Dark Pepper (Piper Nigrum) and Garlic (Allium Sativum) had been bought at the Cogon Market and was collected in the Misamis Oriental General Conmprehensive High School last July, 2014 at 5 o’ time in the evening.

Analytical Strategies

i. Tools and Apparatus

60 grms of Black Pepper (Piper Nigrum)

2 whole International Garlic herb

2 whole Indigenous Garlic

1 pot

five spray container containers

1, 000mL of normal water

5 Beaker

Chopping Board

Mortar and Pestle


Statistical Technique

The Black Self defense (Piper Nigrum) was crushed with the Mortar and Pestle and the one particular whole Intercontinental Garlic and 1 entire Native Garlic was first lower into field pieces and crushed with the Mortar and Pestle. The Mixture 1 was the one particular whole Intercontinental Garlic and 20 grms of Black Pepper and the mixture a couple of was the one particular Native Garlic clove and twenty grams of Black Self defense. The Experts place the supplies in every single Beaker with the 2OOmL of water. The samples were boiled pertaining to minutes and simmer that and cool-down. Then it was placed on every 5 squirt bottle storage containers. The samples were examined at the Misamis Oriental Basic Comprehensive High School in Velez street, Cagayan De Riqueza City, Misamis Oriental.


The result shows simply how much insects perished during the testing.


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