Phases of glycolysis
Pages: 4 Glycolysis a 10 step biochemical pathway in which a glucose molecule (6 C) is split into 2 substances of pyruvate (3 C). To begin the method 2 ATP must be spent. The energy released from the reactions is captured in the form of 5 molecules of ATP molecules ...
A few questions regarding browning of fruits
Enzyme, Fruits What is “browning” and how can it happen in fruits? Enzymic browning takes place in vegetables and fruit from bruising, peeling or cutting. The flesh that is exposed can turn yellowy-brown, to black, this kind of pigment change can occur quite fast and is also unappealing to consumers. ...
